Dr. Douglas Graham, a lifetime athlete and raw fooder since 1978, is an advisor to world-class athletes and trainers from around the globe. As owner of a fasting retreat in the Florida Keys for ten years, Dr. Graham personally supervised thousands of fasts. He was in private practice as a chiropractor for twenty years, before retiring to focus on consulting, his writing and public speaking. Dr. Graham is the author of many books on health and raw food including The 80/10/10 Diet, The High Energy Diet Recipe Guide, Nutrition and Athletic Performance, Grain Damage and Prevention and Care of Athletic Injuries, The Simply Delicious Recipes series and his latest, Perpetual Health 365. He has shared his strategies for success with audiences at more than 4,000 presentations worldwide.